Chocolate Chocolate Chunk Cookies
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 ounces coarsely chopped semi-sweet or milk chocolate
1 stick (8 tablespoons) unsalted butter
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
4 ounces semi-sweet or milk chocolate chunks
Directions:
In a medium bowl whisk together the flour, cocoa powder, baking soda and salt.
In a microwave proof bowl melt the coarsely chopped chocolate and the butter together at 50% power for 25 seconds at a time - stirring after each until they're both completely melted. Cool to luke warm.
Add the melted chocolate mixture to a large mixing bowl or stand mixer with the sugar, eggs, and vanilla - beat on medium speed until combined.
On low speed beat in the flour mixture a little at a time, scraping down the bowl as needed. Fold in all of the chocolate chunks or only half of them if you prefer to garnish the tops.
Refrigerate the batter 20 minutes.
Preheat oven to 350 degrees.
Scoop up big, heaping tablespoons of the batter and place 2 inches apart on the baking sheet. Bake 10 - 14 minutes, or somewhere in between
If you held back on the chocolate chunks press a few into the tops of each cookie. Let them cool on the pan 10 - 15 minutes then remove to wire racks and cool completely.
Store in airtight containers in a cool place up to 5 days.
Enjoy!
This is a soft and chewy chocolate cookie bursting with chocolate chunks. Definitely a coookie made for chocolate lovers... and Darcy's!
Blessings
1 comments:
Drool! Way to make me hungry at work! Now I'll have to make some when I get home tonight.
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