Saturday Sticky Buns

This is one of those recipes that is a must try!  

I made them this morning and WOW ~ not only are they super easy they are SUPER yummy. You must, MUST make them!. You'll be glad you did.

Sticky Bun Breakfast Ring 

{photo credit and recipe website}

Ingredients:
2 small tubes refrigerator buttermilk biscuits 
3 Tbsp. butter, melted 
1/2 C. maple syrup
1/3 C. packed light brown sugar 

1/2 tsp. cinnamon

1/4 C. chopped pecans, optional

1/4 C. chopped almonds, optional

Directions:

Spray a fluted pan with non-stick spray.

Combine the melted butter and syrup in a small bowl and set aside.

In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).

Place about half of the syrup mixture in the bottom of the pan.

Then sprinkle half of the brown sugar mixture on top.

Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
Top with remaining syrup and sugar mixtures.

Bake at 375 degrees for approximately 20-25 minutes or until golden brown.

Cool for 1 minute in the pan, then invert onto a serving platter.

Enjoy!

Take Care

PS.  Pinterest for the win!