Chocolate Marbled Banana Bread
1 egg
1/2 cup Miracle Whip Original Spread
1-1/3 cups mashed fully ripe bananas (about 3)
1-1/2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. salt
4 oz.Baker's Semi-Sweet Chocolate, melted
Directions:
Heat oven to 350ºF.
Beat egg, Miracle Whip and bananas in large bowl with whisk until
blended. Mix all remaining ingredients except chocolate in medium bowl. Add to banana mixture; stir just until moistened.
Pour half the batter into medium bowl; stir in chocolate. Spoon batters alternately into 8x4-inch loaf pan sprayed with cooking spray; swirl gently with knife.
Bake 1 hour to 1 hour 5 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min.; remove from pan to wire rack. Cool completely.
Enjoy!
Blessings
3 comments:
Ha I've been making their banana bread recipe for years. Love this twist on it! Going to be making this version this week.
Hmm, I wonder if Nutella would work the same as the semi sweet chocolate?
Wow! That looks really good! I think I'll try that.
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