Healthy Peanut Butter Chunk Oatmeal Bars
Soft and chewy peanut butter oatmeal bars made with healthy, wholesome ingredients. The chocolate is optional. Sort of..
Ingredients:
1/2 cup (100g) packed brown sugar
1 cup (250g) creamy peanut butter (or chunky)
2 teaspoons vanilla extract
1 cup (127g) whole wheat flour
1 cup (80g) old-fashioned rolled oats
1 teaspoon baking soda
1 cup (80g) old-fashioned rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (120ml) milk
1/2 cup (90g) chocolate chips
1/2 cup (70g) raisins (I wouldn't add these next time)
Directions:
Preheat oven to 350F degrees.
Line a 8x8 baking dish with parchment paper or spray with nonstick spray.
Set aside.
With an electric or stand mixer fitted with a paddle attachment, mix the brown sugar and peanut butter on medium speed until light in color and fluffy, about 3 minutes.
Mix in the vanilla, scraping down the sides as needed.
On medium speed, add in the flour, oats, salt, and baking soda. The dough will be very thick and clumpy, but it will come together.
Slowly add the milk in a steady stream, mixing until a dough forms.
Fold in chocolate chips and raisins. Use your hands to make sure everything is combined, if needed.
Once dough is completely combined, press it lightly into the prepared baking dish.
Bake for about 17-20 minutes until the bars are lightly golden and set.
Allow to cool completely and cut into squares.
Bars will be good stored up to 2 weeks.
Enjoy!
Take Care
1/2 cup (120ml) milk
1/2 cup (90g) chocolate chips
1/2 cup (70g) raisins (I wouldn't add these next time)
Directions:
Preheat oven to 350F degrees.
Line a 8x8 baking dish with parchment paper or spray with nonstick spray.
Set aside.
With an electric or stand mixer fitted with a paddle attachment, mix the brown sugar and peanut butter on medium speed until light in color and fluffy, about 3 minutes.
Mix in the vanilla, scraping down the sides as needed.
On medium speed, add in the flour, oats, salt, and baking soda. The dough will be very thick and clumpy, but it will come together.
Slowly add the milk in a steady stream, mixing until a dough forms.
Fold in chocolate chips and raisins. Use your hands to make sure everything is combined, if needed.
Once dough is completely combined, press it lightly into the prepared baking dish.
Bake for about 17-20 minutes until the bars are lightly golden and set.
Allow to cool completely and cut into squares.
Bars will be good stored up to 2 weeks.
Enjoy!
Take Care
1 comments:
They were yummy! NO raisins next time ;)
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