This easy recipe will satisfy your cravings in no time… they’re so simple and SO yummy!
Snickerdoodle Cake Mix Cookie
1 box Betty Crocker Yellow Cake Mix {15.25 oz.}
2 eggs
½ cup Canola or Vegetable Oil
¼ cup Sugar
1.5 tsp. Cinnamon
Directions:
Preheat oven to 350℉
Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
Chill dough in refrigerator for 1 hour.In small bowl, combine sugar and cinnamon, and mix well.
Carefully shape dough into 1 inch balls, then roll around in cinnamon-sugar mixture until covered.
Drop onto ungreased non-stick cookie sheet in rounded balls.
Flatten dough by pressing down slightly on top of each dough ball using the bottom of a glass.
Bake for approx. 7 – 9 minutes {or until done}.
Enjoy!
Preheat oven to 350℉
Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
Chill dough in refrigerator for 1 hour.In small bowl, combine sugar and cinnamon, and mix well.
Carefully shape dough into 1 inch balls, then roll around in cinnamon-sugar mixture until covered.
Drop onto ungreased non-stick cookie sheet in rounded balls.
Flatten dough by pressing down slightly on top of each dough ball using the bottom of a glass.
Bake for approx. 7 – 9 minutes {or until done}.
Enjoy!
Take Care
1 comments:
I love easy, few ingredient recipes! The faster at can get sweets into me, the better!
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