mhmm monday

Nothing tastes better than soup on a cold wintry day...

Slow-Coooker Potato & Bacon Soup

Ingredients:
1 box (4.7 oz) Betty Crocker® scalloped potatoes
1 cup diced fully cooked ham
5 cups chicken broth
1 cup chopped celery
1 small onion, chopped
1/8 teaspoon pepper
2 cups half-and-half
1/3 cup all-purpose flour

Directions:
Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.
Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.

Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.

Enjoy!

 

Take Care