mhmm monday

This time of year finds me in the kitchen baking... muffins, cookies, or breads.   So when this website posted this I knew it was one I wanted to try!

Sour Cream Chocolate Chocolate Chip Banana Bread

Ingredients:
1 stick softened salted butter
½ c sugar
1 egg
3 large ripened bananas mashed
1 t vanilla
1 c whole wheat flour
1 t baking soda
2 T extra dark cocoa powder
½ c sour cream
1 c dark chocolate chips (mini will work as well, but I prefer regular sized ones in this recipe)
Directions:
Preheat over to 350℉
Grease a 9×5 loaf pan, or 2 mini pans with non-stick spray.
Cream the butter and sugar together.
Stir in the egg, mashed bananas, sour cream, and vanilla until well blended.
Add baking soda, cocoa, and whole wheat flour.
Mix everything until well incorporated.
Add chocolate chips.
Pour batter into loaf pan(s) and bake for 45 minutes for a loaf pan or 30 minutes for a mini loaf pan until a tooth pick inserted in the center come out clean.
Remove from oven and let it cool ten minutes before removing from the pan.
Enjoy!

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