mhmm monday

I am always looking for new recipes to make for dinner.  So when this website shared this super yum and super simple way to make chicken, I was all over it and decided to make it happen! 
 
Pineapple Salsa Chicken

Ingredients:

2 pounds of boneless, skinless chicken {6-8 thighs or 4-6 breasts}

1 20 ounce can of pineapple, juice drained

1 16 ounces jar of salsa

 

Directions:

Spray slow cooker with non-stick cooking spray

Place chicken in slow cooker

Top chicken with salsa and pineapple

Cook on low for 6-8 hours

If freezing, place chicken in the bag and cover with salsa and pineapple. Freeze. Defrost overnight in the fridge and cook in slow cooker for 6-8 hours

 

Blessings