mhmm monday

This time of year when it's just to hot to cook supper, I love finding new recipes for salads... this webite shares this delicious salad.

Southwest Chicken Chopped Salad

Ingredients:
2 cups diced rotisserie chicken
1 whole green pepper, diced
1 cup rinsed & drained black beans
1 cup sweet yellow corn
2 whole roma tomatoes, diced
4 whole scallions, washed & sliced (white And Green Parts)
1 whole large romaine heart, chopped & washed
½ bunches cilantro, washed & chopped
2 cups crushed tortilla chips
2 whole avocados, diced

DRESSING:
½ cup mayonnaise
½ cup sour cream
½ tablespoons ranch seasoning
½ tablespoons taco seasoning
½ tablespoons lime juice (optional)
salt & pepper, to taste

Directions:
In a large bowl, stir all salad ingredients together, excluding the tortilla chips and avocado. In a small bowl, stir all dressing ingredients together until smooth. When ready to serve, toss salad with dressing then gently stir in avocado and tortilla chips.
Enjoy!

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