Southwest Chicken Soup
1 tbsp olive oil
3/4 cup finely chopped onion
2 large cloves of garlic, minced
4 cups turkey stock, or alternative of chicken or vegetable stock
3 cups water
1 can tomato soup
2 cups chopped fresh tomatoes
1 113g (14oz) green chilies
1 cup frozen corn
1 540 ml (19 oz)can black beans, rinsed and drained
2 cups cooked rice, brown or white
2 cups turkey, chopped fine, or use chicken or extra vegetables in place of turkey
2 tbsp taco seasoning powder
1/2 tbsp lime juice
salt and pepper to taste
Directions:
Place oil in a large soup pot and heat. Add onions and garlic. Saute for 3-4 minutes.
Add stock and water to pot. Stir in tomato soup. Bring to a slow boil.
Add remaining ingredients. Stir and turn down to a medium/low.
Cook soup for 1 hour, stirring occasionally. Adding salt and pepper as needed. If you want it spicier, add more seasoning powder.
mhmmm good
Blessings
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