tasty tuesday

This a great recipe to enjoy fresh squash. Even the hubs likes it….

Cheesy Spaghetti Squash

{photo credit & recipe website}

Ingredients: 
1 large spaghetti squash (3 lb.) 
2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping 
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese 
2 plum tomatoes, finely chopped 
1/4 cup chopped fresh parsley
Garlic & Oregano to taste

Directions:
Pierce squash several times with fork or sharp knife to allow steam to escape.
Microwave on HIGH 10 min. or just until squash is softened, turning after 5 min. 
Let stand 5 min. 
Cut squash in half; remove and discard seeds. 
Use fork to scrape insides of squash to form strands; place in large bowl. 
Add remaining ingredients; toss lightly with fork. 
Spoon into squash shells. 
Microwave 2 min. or until heated through.
Enjoy!

Take Care