mhmm monday

Here is the easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep. It's quick, easy and effortless!

One Pan Ranch pork Chops and Veggies 

{photo credit and recipe website}

Ingredients:
4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick 
16 ounces baby red potatoes, halved 
16 ounces green beans, trimmed 
2 tablespoons olive oil 
1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix 
3 cloves garlic, minced 
Kosher salt and freshly ground black pepper, to taste 
2 tablespoons chopped fresh parsley leaves

Directions:
Preheat oven to 400°F. 
Lightly oil a baking sheet or coat with nonstick spray. 
Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. 
Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. 
Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 18-20 minutes.* 
Then broil for 2-3 minutes, or until caramelized and slightly charred. 
Serve immediately, garnished with parsley, if desired.
Enjoy!

Take Care