These are so good! Bite size pieces of pecan pie! To make it even more indulgent, dish out a scoop of french vanilla ice cream on one while it is still warm, and drizzle with a little caramel sauce...or even chocolate sauce!
Pecan Pie Muffins
1 cup brown sugar
½ cup all-purpose flour
light brown sugar, packed
2 cups chopped pecans
2/3 cup butter, softened
2 large eggs, beaten
caramel or chocolate sauce, if desired
Directions:
Preheat oven to 350°F. Generously grease 12 muffin cups. Grease them well or the muffins will stick.
In a medium bowl, stir together brown sugar, flour and pecans.
In a separate bowl, beat the butter and eggs together. Stir into dry ingredients just until combined.
Spoon batter into muffin cups, filling about 2/3 full. Bake 15 to 17 minutes.
Run a knife around the edge of each muffin and pop it out.
Enjoy!
Take Care
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