mhmm monday

Recently I made this Asian Coleslaw recipe. Having never made it before I was a little nervous serving it to a group of our close friends.  However, there was absolutely nothing to fear because this is a super delish and super easy salad to make!

Asian Coleslaw with Ramen Noodles

{photo credit & recipe website}

Dry Ingredients:
1 bunch green onions, chopped 
2 (10 oz) bags coleslaw mix or chopped cabbage (I used Dole) 
1/3 cup toasted sesame seeds 
2 cups toasted sliced or slivered almonds 
2 pkgs chicken flavored Ramen noodle soup mix. Set aside chicken seasoning packets for dressing.

Dressing Ingredients:
1/2 cup oil 
1/4 cup red wine vinegar or white vinegar 
2 seasoning packets from Ramen noodle packages 
1/3 cup sugar 
2 tsp salt 
1 tsp black pepper (I prefer cracked black pepper!)

Directions:
First, crunch up the Ramen noodles so they’re separated. 
Empty the Ramen noodles into a large mixing bowl. Add coleslaw mix, chopped onions, almonds, and sesame seeds. Toss gently to mix.
Mix together dressing ingredients with a small whisk. Pour over coleslaw mixture and toss to coat. Refrigerate until ready to serve.
This recipe would serve 8-12; it can easily be halved for serving 4-6 people.
Enjoy!

Take Care