Ingredients:
2 pounds ground beef
1 small onion (optional)
2 garlic cloves (optional)
1 package of Taco Seasoning
1 1/2 cups water
2 cans un drained beans {black beans and Pintos}
15 oz. can whole kernel corn, {I omit this}
1 can {19oz} Diced Tomatoes
1 jar {680ml} Salsa
1 package of dry ranch salad dressing mix
Cheese, Tortilla Chips, Sour Cream (optional garnishes)
Directions:
In large pot or Dutch Oven, fry ground beef, chopped onion, and minced garlic, drain grease.
Add taco seasoning into beef mixture, and mix well.
Dump and Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. The more time it has to simmer, the deeper the flavours. The Longer = the better.
The recipe may also be made in a crock pot. Just dump all the ingredients in the morning {only with cooked taco meat option}, and let it cook all day. If you have it on low, you can easily cook it for 6-8 hours. Enjoy!
Blessings
1 comments:
I make a very similar taco soup and just love it with sour cream, cheese and tortilla strip toppings.
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