Three weeks ago, I posted this, and two weeks ago, this, last week this, and today we're making this from this website.
Potato and Ham Chowder
Ingredients1 box (4.7 oz) Betty Crocker® scalloped potatoes
1 cup diced fully cooked ham
4 cups chicken broth
2 medium stalks celery, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/8 teaspoon pepper
2 cups half-and-half
1/3 cup all-purpose flour
Directions
Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.
Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.
Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.
mmhmm good!
Blessings
1 comments:
You are such a good cooker-maker. I'm so glad I learned so much from living at home and enjoying all your home-cooked meals. :)
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