mhmm monday

last monday i posted this and after Krystle shared this, i knew it was something i wanted to try...

Spaghetti and Meatball Soup Serves 6

Ingredients:
2 teaspoons extra virgin olive oil
2 large carrots or 10 mini carrots, shredded
1 small zucchini, shredded
1/2 onion, shredded or finely chopped
2 garlic cloves, minced
salt & pepper
42oz low-sodium chicken broth
24oz marinara sauce
1/2 teaspoon Italian seasoning
1/4 teaspoon red chili pepper flakes
1lb mini meatballs
1 cup cut spaghetti or other small pasta

Directions: Heat oil in a large soup pot, add vegetables, season with salt & pepper, and sauté until soft. Add in chicken broth, marinara sauce, Italian seasoning and red chili pepper flakes and bring to a boil. When boiling, add in meatballs and spaghetti. Simmer until pasta is cooked. Ladle into bowls and top with parmesan cheese, if desired.

mmhmm, mmhmm good!

Blessings