So when I'm looking for a new recipe to try, my go-to website is quite often Kraft Canada. Using "normal" everyday ingredients, super easy to follow directions, you end up with a very tasty dish. I'm not one to usually try new recipes for things like this, but this one was a hit. Easy, tasty, and all gone.
Garden-Fresh Pasta Salad
Ingredients:
8 cups whole wheat farfalle (bow-tie pasta), uncooked
2 cups broccoli florets
1 red onion, chopped
1 red pepper, chopped
2 cups halved cherry tomatoes
1 bottle (250 mL) Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1/2 cup Kraft 100% Parmesan Light Grated Cheese
Directions:
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water the last 3 min.
Drain; rinse with cold water.
Place in large bowl.
Add all remaining ingredients except cheese; mix lightly.
Refrigerate 1 hour.
Stir gently before serving; top with cheese.
Enjoy!
Take Care
2 comments:
This is a good summer salad. I've made a very similar one using the multi colored pasta.
Yum!
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