mhmm monday

I love finding new recipes for bread and when this one adds bacon and cheddar you know its going to be over the top good! 

Bacon Cheddar Beer Bread

{photo credit and recipe website}

Ingredients: 

3 cups self rising flour
3 tablespoons sugar
1 can or bottle of beer (12 ounces)
1 cup cooked bacon, chopped
1 cup sharp cheddar cheese, shredded
1/4 cup melted butter

Directions:
Mix flour, sugar and beer together till well combined. Fold in bacon and cheese.
Pour batter into a greased loaf pan and bake in a preheated 375 degree oven. 
Bake for 45 minutes, pour your melted butter over top of your loaf and bake for another 10 minutes.
Remove from oven, let cool enough to remove from loaf pan and serve.
Enjoy!

Take Care