tasty tuesday

With a bit of brownie, a smidge of peanut butter and double decker stack of Oreos, these little treats are naughty but oh so necessary.  

Hope you enjoy this ultra sweet little cake!

Oreo and Peanut Butter Brownie Cakes

{photo credit and recipe website}

Ingredients:
1 box brownie mix, 8×8 inch size 
 24 Oreo Cookies 
1/2 cup creamy peanut butter 

Directions:
Preheat oven to 350 degrees F. and line a 12 muffin cup baker with paper liners. 
Prepare brownie mix according to package directions. 
For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. 
Spoon 2 Tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. 
If you have left over brownie batter, bake separately in a separate baker or muffin tin. 
Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve. Makes 12 servings
Enjoy!

Take Care