mhmm monday

This Lemon Raspberry Chia Pudding makes a refreshing and healthy snack recipe made with fresh or frozen berries and sweetened with a just a touch of honey!  It is also a great dessert for you or for guests!

Lemon Raspberry Chia Pudding

{photo credit and recipe website}

Ingredients:
2 cups milk (or any kind of milk would work)
4 1/2 T chia seeds
zest and juice of 1/2 a lemon
1/2 tsp vanilla extract
1 cup raspberries (fresh or frozen)
1 T honey (or agave or maple syrup if vegan)

Directions:
Combine all ingredients in a large, sealable container. 
Make sure all chia seeds are mixed in.
Let sit overnight or for at least 8 hours.
Serve cold with toppings of choice (I added additional raspberries and honey)
Enjoy! 

Take Care