Nuts & Bolts
4 cups Shreddies
4 cups Rice Chex
4 cups Cheerios
4 cups Pretzels 4 cups Peanuts
1 lb butter
2 tsp celery salt
4 tsp garlic powder
4 tbsp Worcestershire sauce
Preheat oven to 250F.
Mix cereals, pretzels and peanuts is large roaster.
Melt butter and mix with seasonings and pour over dry ingredients.
Bake for about 1 hour stirring every 15 minutes.
Enjoy!
Microwave Caramel Popcorn
3 to 5 qt. popped popcorn
½ cup butter
¼ cup corn syrup
1 cup brown sugar
½ tsp baking sodaIn microwave, heat butter, brown sugar and corn syrup to boiling. Remove from heat and add baking soda. While still foaming pour over popcorn in a large microwavable bowl and stir well. Microwave on high 1 - 1 ½ minutes. Stir well.
Repeat two more times…
Store in airtight container.
Continue to mix, until completely cooled.
Enjoy!
Christmas Crack
1 cup milk chocolate chipits
½ cup peanut butter
½ cup butter
350 g box of Crispix
2 + cups icing sugar
Melt chocolate chipits, peanut butter and butter. Pour over cereal in a large bowl. Mix lightly until cereal is completely covered. Put icing sugar in an unused clean garbage bag, and pour cereal into bag. Hold tightly and shake until cereal is coated. You might need to add more icing sugar to be sure all pieces are covered.
Store in an airtight container.
Enjoy!
Take Care
½ cup peanut butter
½ cup butter
350 g box of Crispix
2 + cups icing sugar
Melt chocolate chipits, peanut butter and butter. Pour over cereal in a large bowl. Mix lightly until cereal is completely covered. Put icing sugar in an unused clean garbage bag, and pour cereal into bag. Hold tightly and shake until cereal is coated. You might need to add more icing sugar to be sure all pieces are covered.
Store in an airtight container.
Enjoy!
Take Care
1 comments:
Yum! So fun making them with you too! :)
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