mhmm monday

Winter is the perfect season for meals made in the crockpot. Here's another yummy recipe to try!

Crockpot Peach Salsa Chicken

{photo credit & recipe}

Ingredients:
4 – 5 Boneless Skinless Chicken Breasts, thawed
1 jar Smucker’sÒ Peach Preserves {18 oz.}
1 jar PaceÒ Medium Chunky Salsa {16 oz.}

Directions:
Cook chicken in crockpot on high for 3 hours {covered}
After 3 hours, drain juices from crockpot
Mix together Salsa and Peach Preserves
Pour mixture over chicken, and cook on high for 30 more minutes {covered}
Enjoy!

That’s it… now wasn’t that easy??

Take Care