Crockpot Peach Salsa Chicken
4 – 5 Boneless Skinless Chicken Breasts, thawed
1 jar Smucker’sÒ Peach Preserves {18 oz.}
1 jar PaceÒ Medium Chunky Salsa {16 oz.}
Directions:
Cook chicken in crockpot on high for 3 hours {covered}
After 3 hours, drain juices from crockpot
Mix together Salsa and Peach Preserves
Pour mixture over chicken, and cook on high for 30 more minutes {covered}
Enjoy!
That’s it… now wasn’t that easy??
Take Care
1 comments:
I actually have peach salsa. This would be a good one to try it with.
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