Strawberry Banana Bread

With fresh strawberries in season, it's great to find new recipes to try. This bread is simple and easy and perfect for breakfast or as a snack! We love banana bread but when you add fresh strawberries it takes this bread to a whole new level of deliciousness! You're going to love it!

{photo credit & recipe website}

Strawberry Banana Bread 
Makes: 2 loafs
Ingredients:
½ cup (1 stick) butter, softened 
1 cup granulated sugar 
2 large eggs, beaten 
3 ripe bananas, mashed 
2 cups flour 
1 teaspoon baking soda 
½ teaspoon salt 
1½ cups fresh strawberries chopped & tossed in 1 Tablespoon of flour
Directions:
Preheat oven to 375°F. 
Spray two 9x5 loaf pan with nonstick spray. Set aside. 
In a large bowl, using an electric or stand mixer with paddle attachment cream butter and sugar together until light and fluffy. 
In a small bowl, beat eggs using a fork. 
Add eggs to sugar mixture and beat until combined. 
Add mashed bananas and mix until combined. 
Sift all dry ingredients: flour, baking soda, and salt. 
Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX! 
Fold in floured covered strawberries. 
Pour batter into prepared loaf pans and bake for 15 minutes. 
Reduce heat to 350°F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. 
Let cool completely before removing from loaf pans.
Enjoy!

Take Care