Monday, May 4, 2015 | By: Anita

mhmm monday

Chocolate and Peanut Butter ~ does it get any better than that? 

Oreo and Peanut Butter Brownie Cakes 
Ingredients:
1 box brownie mix, 8×8 inch size
24 Oreo Cookies
1/2 cup creamy peanut butter

Directions:
Preheat oven to 350 degrees F. and line a 12 muffin cup baker with paper liners.
Prepare brownie mix according to package directions. 
For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Place into muffin tins.
Spoon 2-3 Tablespoons of brownie batter over each stacked Oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. 
Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve. Makes 12 servings
Enjoy!

Take Care

1 comments:

Anneliese said...

Oh Yum!!! Why did I not think of that? I have to try this . . . I only need one. Good thing I have grandkids!