…and so we continue counting the things we are thankful for…
66. family dinners
67. road trips
68. fresh-squeezed orange juice
69. flip flops
70. swimming pools
71. walking along the beach
72. florida sunshine
Will you join me as we begin to be truly thankful for each day, and for each opportunity given to us, and who knows? we might just see how truly blessed we really are.
Because a thankful heart is a happy heart!
Take Care
tasty tuesday
The easiest potatoes you can make right in the crockpot ~ perfectly tender, flavourful and cheesy!
Slow Cooker Cheesy Bacon Ranch Potatoes
Ingredients:
6 slices bacon
3 pounds red potatoes, chopped
1 1/2 cups shredded cheddar cheese, divided
1 tablespoon Ranch Seasoning and Salad Dressing Mix
2 tablespoons chopped chives
Directions:
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
Serve immediately, garnished with chives.
Enjoy!
Take Care
Slow Cooker Cheesy Bacon Ranch Potatoes
Ingredients:
6 slices bacon
3 pounds red potatoes, chopped
1 1/2 cups shredded cheddar cheese, divided
1 tablespoon Ranch Seasoning and Salad Dressing Mix
2 tablespoons chopped chives
Directions:
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
Serve immediately, garnished with chives.
Enjoy!
Take Care
Holiday Time
♪♫♫♪♪ All our bags are packed and we`re ready to go… ♪♪♫♫♪
Off for some sun, surf and sand holidays with the hubs, see you when we return. Don`t worry, I have some post lined up in the queue ready to publish.
Take Care
Off for some sun, surf and sand holidays with the hubs, see you when we return. Don`t worry, I have some post lined up in the queue ready to publish.
Take Care
Take a Break
I've been struggling with my on-again, off-again relationship with social media for some time now. Last year, you’ll remember after much consideration, I decided that it was best to take a set time and take a break.
For the first couple of weeks I was away from Facebook, it was great. I really enjoyed being away from the social site, and didn’t care one bit about it. I really didn’t even give it a second thought. Until…
It’s amazing how quickly it can suck you back in! At first, you are just “checking in” on friends or family … and before you know it, you’ve spent an hour just reading status updates and looking at pictures! Facebook wastes SO much precious time!
And it’s not just Facebook either ~ I get sucked into the world of Blogger, Instagram, Pinterest… oh, so easily.
There are a LOT of things I like about Facebook/Instagram/Pinterest/Blogs. I like seeing updated pictures from my kids. I like being able to know what is going on in the lives of my friends. I like being kept in the loop of community events that are going on. I like all of that. However, the problem with on-line lifestyles is that we can be deceived into thinking that that’s real life. But it’s not. Too often I forget, that real life takes a little bit longer to develop. I need to put the Internet back in its rightful place...
I love the Internet. I truly do. Perhaps a little too much!
What do you do when you know you should take a break?
Take Care
For the first couple of weeks I was away from Facebook, it was great. I really enjoyed being away from the social site, and didn’t care one bit about it. I really didn’t even give it a second thought. Until…
It’s amazing how quickly it can suck you back in! At first, you are just “checking in” on friends or family … and before you know it, you’ve spent an hour just reading status updates and looking at pictures! Facebook wastes SO much precious time!
And it’s not just Facebook either ~ I get sucked into the world of Blogger, Instagram, Pinterest… oh, so easily.
There are a LOT of things I like about Facebook/Instagram/Pinterest/Blogs. I like seeing updated pictures from my kids. I like being able to know what is going on in the lives of my friends. I like being kept in the loop of community events that are going on. I like all of that. However, the problem with on-line lifestyles is that we can be deceived into thinking that that’s real life. But it’s not. Too often I forget, that real life takes a little bit longer to develop. I need to put the Internet back in its rightful place...
I love the Internet. I truly do. Perhaps a little too much!
What do you do when you know you should take a break?
Take Care
Thankful Thursdays
…and so we continue counting the things we are thankful for…
59. knitted infinity scarves
60. cinnamon scented candles
61. microwaves
62. pinterest ideas - recipes - outfits - quotes - shoes
63. fingernail polish
64. mandarin & honey {twinning’s} tea
65. g.p.s.
Will you join me as we begin to be truly thankful for each day, and for each opportunity given to us, and who knows? we might just see how truly blessed we really are.
Because a thankful heart is a happy heart!
Take Care
59. knitted infinity scarves
60. cinnamon scented candles
61. microwaves
62. pinterest ideas - recipes - outfits - quotes - shoes
63. fingernail polish
64. mandarin & honey {twinning’s} tea
65. g.p.s.
Will you join me as we begin to be truly thankful for each day, and for each opportunity given to us, and who knows? we might just see how truly blessed we really are.
Because a thankful heart is a happy heart!
Take Care
Book Review ~ Eyes Wide Open
Have you read any books by Ted Dekker? His books are a mixed bag of emotions. He writes some scary, freaky, sometimes outlandish stuff, and amazingly, he seems to be able to tie it all in with his Christian beliefs.
FROM THE BACK COVER:
Who am I?
My name is Christy Snow. I'm seventeen and I'm about to die.
I'm buried in a coffin under tons of concrete. No one knows where I am. My heart sounds like a monster with clobber feet, running straight toward me. I'm lying on my back, soaked with sweat from the hair on my head to the soles of my feet. My hands and feet won't stop shaking.
Some will say that I m not really here. Some will say I'm delusional. Some will say that I don t even exist. But who are they? I'm the one buried in a grave.
My name is Christy Snow. I'm seventeen. I'm about to die.
So who are you?
It all started when Christy Snow lost her beloved locket in the basement of a hospital. In trying to retrieve it, she falls through the floor and lands herself in a predicament and can’t get out. She leaves a phone message for her friend, Austin Hartt, who sets out to find her. However, he also lands in the same predicament, which is being trapped inside a psychiatric hospital. You see, both of them are mistaken for a couple of patients. This starts the ride into what is really reality and what is truth. I do have to say that it made me a little uncomfortable thinking about being trapped in there and not being able to get out as no one believed their true identities.
Humming with intensity and blindsided twists, Eyes Wide Open consists of four parts Book 1: Identity, Book 2: Mirrors, Book 3: Unseen, and Book 4: Seer. It’s a real page turner with cliff-hangers and plot twists around every corner. Not all is as it seems. Or is it? This is what Ted Dekker does best ... he gets you hooked and then he shoves something in there that will have you thinking about it for days after you read it.
Strap yourself in for the ride of your life. Literally. The story kept me guessing from beginning to end, and I enjoyed every minute of it. It was a very fast paced book I found the plot of this book to be very entertaining and thought provoking. I find the notion of this predicament to be highly enticing. In a way, we can all relate on some level with the situation that Christy & Austin find themselves in.
Overall, this was a good read. It’s an allegorical approach that got me thinking about familiar concepts and ideas in new ways, which turned out to be a lot of fun.
Have you read ‘Eyes Wide Open? Tell me what you think!
Take Care
FROM THE BACK COVER:
Who am I?
My name is Christy Snow. I'm seventeen and I'm about to die.
I'm buried in a coffin under tons of concrete. No one knows where I am. My heart sounds like a monster with clobber feet, running straight toward me. I'm lying on my back, soaked with sweat from the hair on my head to the soles of my feet. My hands and feet won't stop shaking.
Some will say that I m not really here. Some will say I'm delusional. Some will say that I don t even exist. But who are they? I'm the one buried in a grave.
My name is Christy Snow. I'm seventeen. I'm about to die.
So who are you?
It all started when Christy Snow lost her beloved locket in the basement of a hospital. In trying to retrieve it, she falls through the floor and lands herself in a predicament and can’t get out. She leaves a phone message for her friend, Austin Hartt, who sets out to find her. However, he also lands in the same predicament, which is being trapped inside a psychiatric hospital. You see, both of them are mistaken for a couple of patients. This starts the ride into what is really reality and what is truth. I do have to say that it made me a little uncomfortable thinking about being trapped in there and not being able to get out as no one believed their true identities.
Humming with intensity and blindsided twists, Eyes Wide Open consists of four parts Book 1: Identity, Book 2: Mirrors, Book 3: Unseen, and Book 4: Seer. It’s a real page turner with cliff-hangers and plot twists around every corner. Not all is as it seems. Or is it? This is what Ted Dekker does best ... he gets you hooked and then he shoves something in there that will have you thinking about it for days after you read it.
Strap yourself in for the ride of your life. Literally. The story kept me guessing from beginning to end, and I enjoyed every minute of it. It was a very fast paced book I found the plot of this book to be very entertaining and thought provoking. I find the notion of this predicament to be highly enticing. In a way, we can all relate on some level with the situation that Christy & Austin find themselves in.
Overall, this was a good read. It’s an allegorical approach that got me thinking about familiar concepts and ideas in new ways, which turned out to be a lot of fun.
Have you read ‘Eyes Wide Open? Tell me what you think!
Take Care
mhmm monday
These four ingredients pizza roll-ups are great for a quick snack, appetizers or even lunch!
Pepperoni and Cheese Crescents
Ingredients:
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
24 slices (about 5 oz.) pepperoni
2 oz. (1/2 cup) shredded mozzarella cheese {or use cheese strings cut in half}
1 cup tomato pasta or pizza sauce, heated
Directions:
Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
Bake for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
Enjoy!
Take Care
Pepperoni and Cheese Crescents
Ingredients:
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
24 slices (about 5 oz.) pepperoni
2 oz. (1/2 cup) shredded mozzarella cheese {or use cheese strings cut in half}
1 cup tomato pasta or pizza sauce, heated
Directions:
Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
Bake for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
Enjoy!
Take Care
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